Pepper Sauce

by | Feb 9, 2024 | Recipe

INGREDIENTS: 1 Beef stock cube 375 ml water 250 ml fresh cream 7 ml Maizena 7 ml Bisto Freshly ground black pepper to taste METHOD: Dissolve beef cube in water in a pot on the stove. Bring to boiling point. Mix Maizena and Bisto with a little cold water to a smooth...

Monkeygland Sauce

by | Feb 9, 2024 | Recipe

Sauté together: 1 green pepper finely chopped 2 onions finely grated a little garlic crushed Add: 250 ml boiling water 100 ml chutney 25 ml Worcestershire sauce 50 ml tomato sauce 50 ml HP sauce Salt and Pepper to taste Thicken with: 10 ml maizena 10 ml bisto Add a...

Home Heating And Ventilation Guide

by | Feb 9, 2024 | Article

There are a number of factors to consider before installing a fire/heater to ensure the right choice of unit for the specific application. This guide will take you through the steps. Our comprehensive pre-installation guide is aimed at home owners and professional...

Top Down Lighting

by | Feb 9, 2024 | Article

For centuries savvy owners of open wood fires have used a top-down lighting method to best ignite wood in their fires. These same principles apply in wood stoves. Method: Place the bigger pieces of wood on the base of the stove and stack the wood with air gaps between...

Wood Stoves and The Environment

by | Feb 9, 2024 | Article

The ever increasing price of electricity has pushed the cost of heating a home by electricity to unsustainable levels. This coupled with increasing awareness of the importance of preserving the environment, has led to a demand for a cost effective way of heating homes...