Kebabs

by | Feb 9, 2024 | Recipe

INGREDIENTS: 1 leg of lamb 1 leg of pork 25 ml curry (to taste) 4 large onions, sliced 500 ml dried apricots 30 ml ground coriander 500 ml vinegar 7 ml cloves 10 ml black pepper 20 ml salt 60 ml brown sugar 125 ml cooking oil METHOD: Cut meat into cubes. Mix all the...

Barbecued Spareribs

by | Feb 9, 2024 | Recipe

INGREDIENTS: 1 spare rib, cut into serving pieces 1 medium onion, chopped ½ green pepper, chopped 2 cloves garlic, finely chopped 60 ml tomato sauce 125 ml brown sugar 60 ml honey 60 ml lemon juice 5 ml dry mustard METHOD: Combine all ingredients. Pour over sparerib....

Bacon-Wrapped Trout

by | Feb 9, 2024 | Recipe

INGREDIENTS: 100 g unsalted butter, softened 5 ml (¾ teaspoon) salt 5 ml paprika Pinch of sugar 60 ml tomato puree 4 cleaned fresh trout 15 ml oil 2 ml pepper 2 x 250 g thin streaky bacon (without rind) METHOD: Beat the butter with 5 ml salt, paprika, sugar and tomato...

Chinese Braai

by | Feb 9, 2024 | Recipe

A food processor is a very handy for the preparation of vegetables. INGREDIENTS: (Work on 100 g of meat per person.) Pork fillet Rump or fillet steak Chicken fillet – cut into thin slices Prawns Cooking oil for braai Lemon-garlic butter 2 onions cut in thin slices 2...

Rumpsteak with Cheese Filling

by | Feb 9, 2024 | Recipe

INGREDIENTS: 2 slices of rumpsteak cut in 25 mm slices 60 g mozzarella cheese grated 10 ml French mustard 30 ml cream 15 ml lemon juice 15 ml chopped parsley choice METHOD: Mix all the ingredients. Cut a slit in the meat and place the filling inside. Secure with...

Rumpsteak with Asparagus Filling

by | Feb 9, 2024 | Recipe

INGREDIENTS: 4 canned asparagus spears sliced 50 ml grated cheddar cheese 5 ml salt 2 ml freshly ground black pepper 15 ml parsley 10 ml dry sherry 15 ml fresh cream METHOD: Mix all the ingredients. Cut a slit in the meat and place the filling inside. Secure with...