DELICIOUS BRAAI RECIPES

INGREDIENTS: 1 leg of lamb 1 leg of pork 25 ml curry (to taste) 4 large onions, sliced 500 ml dried apricots 30 ml ground coriander 500 ml vinegar 7 ml cloves 10 ml black pepper 20 ml salt 60 ml brown sugar 125 ml cooking oil METHOD: Cut meat into cubes. Mix all the...

INGREDIENTS: 1 spare rib, cut into serving pieces 1 medium onion, chopped ½ green pepper, chopped 2 cloves garlic, finely chopped 60 ml tomato sauce 125 ml brown sugar 60 ml honey 60 ml lemon juice 5 ml dry mustard METHOD: Combine all ingredients. Pour over sparerib....

INGREDIENTS: 100 g unsalted butter, softened 5 ml (¾ teaspoon) salt 5 ml paprika Pinch of sugar 60 ml tomato puree 4 cleaned fresh trout 15 ml oil 2 ml pepper 2 x 250 g thin streaky bacon (without rind) METHOD: Beat the butter with 5 ml salt, paprika, sugar and tomato...

A food processor is a very handy for the preparation of vegetables. INGREDIENTS: (Work on 100 g of meat per person.) Pork fillet Rump or fillet steak Chicken fillet – cut into thin slices Prawns Cooking oil for braai Lemon-garlic butter 2 onions cut in thin slices 2...

INGREDIENTS: 2 slices of rumpsteak cut in 25 mm slices 60 g mozzarella cheese grated 10 ml French mustard 30 ml cream 15 ml lemon juice 15 ml chopped parsley choice METHOD: Mix all the ingredients. Cut a slit in the meat and place the filling inside. Secure with...

INGREDIENTS: 4 canned asparagus spears sliced 50 ml grated cheddar cheese 5 ml salt 2 ml freshly ground black pepper 15 ml parsley 10 ml dry sherry 15 ml fresh cream METHOD: Mix all the ingredients. Cut a slit in the meat and place the filling inside. Secure with...

INGREDIENTS: 5 ml dry mustard 10 ml pizza herbs 10 ml salt Pepper 200 ml vinegar 10 ml honey 10 ml Worcestershire sauce 1 grated onion 1 clove garlic crushed METHOD: Braai onion and garlic in butter until yellow in colour. Add the rest of the ingredients and mix well....

INGREDIENTS: 375 ml vinegar 250 ml oil 35 ml Worcestershire sauce 35 ml tomato sauce 10 ml tabasco sauce 2 grated onions 10 ml paprika 3 ml mustard powder 30 ml salt 2 ml black pepper METHOD: Mix all the ingredients and apply to chicken with a paint brush (75 mm)...

INGREDIENTS: (Excellent for use with the spitbasket) For every 1,2 kg chicken use the following: Juice of 2 lemons ½ teaspoon ground coriander ½ teaspoon ground cloves 1 teaspoon Robertsons chicken spice 1 teaspoon Robertsons chicken herbs 1 teaspoon cooking oil...

Use super fillet and cut into pieces approx. 50 mm thick. You can butterfly the steaks at this stage should you wish. Pound meat flatter with a meat pallet. Sprinkle meat liberally with white pepper as well as a little salt. Use 250 ml butter and heat slowly in...

INGREDIENTS: 1 Beef stock cube 375 ml water 250 ml fresh cream 7 ml Maizena 7 ml Bisto Freshly ground black pepper to taste METHOD: Dissolve beef cube in water in a pot on the stove. Bring to boiling point. Mix Maizena and Bisto with a little cold water to a smooth...

Sauté together: 1 green pepper finely chopped 2 onions finely grated a little garlic crushed Add: 250 ml boiling water 100 ml chutney 25 ml Worcestershire sauce 50 ml tomato sauce 50 ml HP sauce Salt and Pepper to taste Thicken with: 10 ml maizena 10 ml bisto Add a...