FEATURES & ACCESSORIES FOR OUR GAS GRILLS

ROASTING DOME

FITS NO 2 & 3 GAS GRILL

Our Roasting Dome fits on the No 2 or No 3 Gas Grill and will help speed up the braaiing of meat, enable you to roast or slow cook meat or smoke food. Add a Spit/Basket option to cook fabulous rotisserie chicken or joints of meat.

H BURNERS

Our H burners made out of thick gauge stainless steel to match the steel chosen for the grill. The thick stainless steel will give an impressive lifespan to the burner.

V-SHAPED GRILL & FAT CATCHER

This unique grill system drains 75% of the fat from the cooking meat away into an easily removable fat catcher. lt allows the remainder of the fat to drop into the hot combustion area where it can burn and give your food that great braai smoke flavour. The reduced amount of fat burning means less flare up (flames from the fat burning) and less risk of burning the cooking meat. This system is particularly useful when cooking fatty meats such as chicken, chops and spare ribs. lf you do not want to drain the fat away from the cooking area, our grills are reversible allowing them to operate as a conventional grill.

CONTINUOUS SPARK IGNITOR

The continuous spark ignition systems used on our gas grills give a continous
spark to the first burner, ensuring an easy light. Gas dribble tubes igniting from
the lit burner light the other burners. The small penlight battery used to power
the ignitor is easily replaced (when necessary) from the front of the grill.

GAS GRILL ROCKS

All No 1, 2 and 3 Gas Grills (supplied without Roasting Domes) come standard with a thick layer of rocks above the burners. These rocks take about 10 minutes to heat to a point where they’re ready to be used for cooking. They provide excellent heat retention. Gas Grill Rocks will need to be removed from time to time, to wash the fat and dust off them, and to replace.

FLAME TAMER PLATES

The 304 Stainless Steel Flame Tamer Plates are situated just above the burners, and are designed to build up the heat from the flames, and to distribute the heat evenly across the cooking surface. Plates heat up quickly, and cooking can commence shortly after the burners are lit. Temperature drops quickly when the burner is turned down, giving easy variability in cooking temperatures. For peak performance, Flame Tamer Plates come standard on all gas grills supplied with Roasting Domes, as well as on all Multifunction/Conversion gas grills. The purchaser is free to specify whether Flame Tamer Plates are required instead of Rocks on our other gas grills, at no extra cost.

WARMING DRAWER/OVEN

Our No 1 to 3 Gas Grills can be supplied as a traditional grill or with the added benefit of an oven under the grill. The oven uses the heat from the gas burners to keep plates or cooked food warm, or with the removal of the upper drip tray to maximise heat in the oven, higher temperature cooking can be done.

BRAAI PLATE

The Braai Plate is ideal for cooking breakfast, stir fries, fish or prawns on the grill. It is made using thick 3CR12, and is available in 2 sizes. The smaller Braai Plate comes with 4 egg rings, and the larger size with 8 egg rings.