Rumpsteak with Asparagus Filling

by | Feb 9, 2024 | Recipe

INGREDIENTS: 4 canned asparagus spears sliced 50 ml grated cheddar cheese 5 ml salt 2 ml freshly ground black pepper 15 ml parsley 10 ml dry sherry 15 ml fresh cream METHOD: Mix all the ingredients. Cut a slit in the meat and place the filling inside. Secure with...

Delicious Marinade for Chops & Spareribs

by | Feb 9, 2024 | Recipe

INGREDIENTS: 5 ml dry mustard 10 ml pizza herbs 10 ml salt Pepper 200 ml vinegar 10 ml honey 10 ml Worcestershire sauce 1 grated onion 1 clove garlic crushed METHOD: Braai onion and garlic in butter until yellow in colour. Add the rest of the ingredients and mix well....

Marinade for Chicken

by | Feb 9, 2024 | Recipe

INGREDIENTS: 375 ml vinegar 250 ml oil 35 ml Worcestershire sauce 35 ml tomato sauce 10 ml tabasco sauce 2 grated onions 10 ml paprika 3 ml mustard powder 30 ml salt 2 ml black pepper METHOD: Mix all the ingredients and apply to chicken with a paint brush (75 mm)...

Chicken Marinade

by | Feb 9, 2024 | Recipe

INGREDIENTS: (Excellent for use with the spitbasket) For every 1,2 kg chicken use the following: Juice of 2 lemons ½ teaspoon ground coriander ½ teaspoon ground cloves 1 teaspoon Robertsons chicken spice 1 teaspoon Robertsons chicken herbs 1 teaspoon cooking oil...

Peppersteak

by | Feb 9, 2024 | Recipe

Use super fillet and cut into pieces approx. 50 mm thick. You can butterfly the steaks at this stage should you wish. Pound meat flatter with a meat pallet. Sprinkle meat liberally with white pepper as well as a little salt. Use 250 ml butter and heat slowly in...