Delicious Marinade for Chops & Spareribs

by | Feb 9, 2024 | Recipe

INGREDIENTS: 5 ml dry mustard 10 ml pizza herbs 10 ml salt Pepper 200 ml vinegar 10 ml honey 10 ml Worcestershire sauce 1 grated onion 1 clove garlic crushed METHOD: Braai onion and garlic in butter until yellow in colour. Add the rest of the ingredients and mix well....

Marinade for Chicken

by | Feb 9, 2024 | Recipe

INGREDIENTS: 375 ml vinegar 250 ml oil 35 ml Worcestershire sauce 35 ml tomato sauce 10 ml tabasco sauce 2 grated onions 10 ml paprika 3 ml mustard powder 30 ml salt 2 ml black pepper METHOD: Mix all the ingredients and apply to chicken with a paint brush (75 mm)...

Chicken Marinade

by | Feb 9, 2024 | Recipe

INGREDIENTS: (Excellent for use with the spitbasket) For every 1,2 kg chicken use the following: Juice of 2 lemons ½ teaspoon ground coriander ½ teaspoon ground cloves 1 teaspoon Robertsons chicken spice 1 teaspoon Robertsons chicken herbs 1 teaspoon cooking oil...

Peppersteak

by | Feb 9, 2024 | Recipe

Use super fillet and cut into pieces approx. 50 mm thick. You can butterfly the steaks at this stage should you wish. Pound meat flatter with a meat pallet. Sprinkle meat liberally with white pepper as well as a little salt. Use 250 ml butter and heat slowly in...

Pepper Sauce

by | Feb 9, 2024 | Recipe

INGREDIENTS: 1 Beef stock cube 375 ml water 250 ml fresh cream 7 ml Maizena 7 ml Bisto Freshly ground black pepper to taste METHOD: Dissolve beef cube in water in a pot on the stove. Bring to boiling point. Mix Maizena and Bisto with a little cold water to a smooth...

Monkeygland Sauce

by | Feb 9, 2024 | Recipe

Sauté together: 1 green pepper finely chopped 2 onions finely grated a little garlic crushed Add: 250 ml boiling water 100 ml chutney 25 ml Worcestershire sauce 50 ml tomato sauce 50 ml HP sauce Salt and Pepper to taste Thicken with: 10 ml maizena 10 ml bisto Add a...